Marukai Ramen

The shop of the original Aomori Niboshi Ramen. Since it is in front of Aspam, you will not get lost. Simple menu. Thick noodles make you full.

The first thing that surprised me was the ramen shop? This is a great restaurant.And the scent of boiled and dried before overflowing the entrance.However, the taste hardly tastes boiled and is elegant with no miscellaneous taste, but rather it is a soup that feels sour soy sauce rather than the taste of soup stock.By the way, the menu only has a large and medium size selection, and there are rice balls other than ramen.After entering the store, I saw a ticket vending machine, and when I stepped up to buy a ticket, I was a little surprised when the clerk first asked me "What is your order?"As soon as you buy a meal ticket and sit down, the ordered ramen will be delivered and redeemed for the meal ticket.Also, lotus and water are self-service.Parking is in front of the store facing the road.

Speaking of long-established ramen in the Aomori Station area, it is hereBut it is not well known to those who like ramen outside Aomori Prefecture.If you are going to eat and eat in Aomori from outside Aomori Prefecture, I think you should go to such a store.I also went to Nagao Chuka Soba when there was no branch yet, but there are different types of ramen like Aomori Niboshi Ramen, and I think this is the kind of Aomori Niboshi Ramen.I went there a lot, but it's usually delicious, but I don't think it's a restaurant you should go to from outside Aomori Prefecture.Nagao is not recommended.Regardless of the taste, Aomori is the perfect ramen.Also, the miso curry milk ramen in Sapporo Onishi.

Aomori City, I went to Marukai ramen next to Aspam for a long time.When I was an old store, I visited this store many times, but after I changed it, I managed to stop going.The old store seems to be more delicious. During the refurbishment, I couldn't taste this ramen, so I think that the hurdle to taste was just raised in my mind. When I went there after a long time, it was delicious.After a few years, the smell of boiled and dried will permeate the entire store as it used to be.

It is a clear soup of 3 pieces of thick noodles like Koji's weak noodles, thick noodles with a little bit of fat and no fat, and dried and dried. At first I thought it would be hard to boil, but as it goes on eating, it tastes like an idiot with noodles, soy sauce and familiar. It was delicious.The location is at the corner of the intersection, so it is a building that can not be seen by a ramen shop, so it is difficult to understand.

We ordered 600 yen of ramen (medium) and 100 yen onigiri (odor). The amount of soybean is as thick as a thick noodle, so compatible with rice balls with soy sauce based skimmed boiled ramen.I went with expecting with Aomori's famous store, but there was no shimmer of boiled octopus and it was a feeling like "Well like this". It is not delicious, but it was not a taste beyond expectation.The man in the local Aomori city who went with me said the same opinion as me, and when I went last winter it was delicious, there seems to be variations in taste.

Ramen large was 650 yen, rice balls were 110 yen, reasonable ramen shop. What rice balls are contained in onigiri, I feel something I got.The delicious ramen with the scent of boiling was hard to see in Tokyo, so I was glad that I met your local gourmet. There are also preferences for seasoning, but it may be slightly salty.I was able to sit normally just at around 12:00, so I was able to sit normally from around 12: 05 and it was a momentum to get out of the store, so I recommend you go to early stores .

The menu is one kind, but it was delicious. I want to come again.

A shop specializing in dried sardines, a ticket vending machine when entering the shop, the menu is medium or large, the clerk asks the amount before buying a ticket. Let's decide before entering the store! In general, it is about 1.5 times as large. As for the noodles, straight thick noodles and dried sardines are just right. I want to put rice in soup and eat it ... If you don't have enough, you can have rice balls for 100 yen. The inside of the store is clean and the staff are good. It is in front of the parking lot. It seems to be popular with women.

There is only a ramen noodles with soy sauce taste and a base, but I think it can be eaten delicious.

As soon as you enter the store you will be asked "What is your order?" Medium and large. Because the price is also 50 yen difference, call me and buy a ticket. Dressing on something in minutes. Simple and tasty.

It was the first round.Medium thick straight, no brine.Large 650 yen, cheap and delicious ramen.

The noodles were sticky and tasted delicious. The soup is soy sauce only, but the exquisite density that makes the slightly thicker noodles delicious. I felt the taste of the soup and a little sour. I felt it was a little darker when I drank soup alone, but when I drank noodles while drinking soup, I felt it was extremely delicious. The noodles are round and just like the ones made.

It's been a while since noon. It is the first time the store is new. The old store had a taste. Is the rice ball on the market commercially available?

The store before renovation had an Aomori atmosphere.Leafy char siu, soft menma and leeks ate smooth noodles and soy sauce soup in winter. A famous store in the city. Soup was hot in the past, but it became easier to eat. It is no longer salty.The atmosphere has changed, but it's famous.

When I go after a long absence, I always feel that it is definitely Aomori citizen's soul food.What has changed from 40 years ago is that in the default state, the soy sauce has become considerably thinner.Sprinkle the soy sauce on the table as much as you like and eat it.The point is that you do not care about salt!

It is a delicious taste

When I entered after a long time, the taste was good and the taste was mellow and the taste was bad. Like before, it's no longer the taste you want to eat when you have a hangover. This is also an alternative.

The personal image is the feeling that ramen and udon match children.Although it is large at 650 yen, it feels reasonable because the amount is large.The pork is thin and tasteless, but it is worth the price.

Once upon a time, I was often taken by my parents. It was delicious when the two sisters did it, but now it's just the taste of soy sauce divided by hot water. I will not introduce you if you are introduced to someone from another prefecture.

Ramen for boiled soup stock is only for large and medium Chinese. I felt as if there were also boiled soup and a little bonito soup. The noodles are slightly thickened, feeling like between the noodles and udon. It is refreshing and you can eat it even at the Chinese University.

The store clerk suddenly calls out “Large! Medium!” If you are a beginner, it would be safe to answer “Medium”.

The taste was deep and monotonous to me. Noodles are fine noodles. There is a thin flavor of charshu (approximately enough to recall cup noodles and cheap ramen stores) and a flavor of fermented seasoning like sweet miso, which seems like it does not match the soup, and it is outsourced Uno.The rice ball that has been put is a cheap, evil or off-the-shelf product like in an unknown convenience store or supermarket. We can see through our commitment to our food. Why is it popular? Umm.There are various ramen shops in the city, so even if you don't fit here, you will surely find a store that suits you. The menu is super efficient management with soy sauce ramen (middle) 600 yen, soy sauce ramen (large) 650 yen, rice ball 100 yen (outsourced). To be honest, I feel that 600 yen is expensive. There is probably no revisit if there is no hope from others. If you eat several times, maybe it may become a habit ,,,,.

Japanese-style soup can be enjoyed no matter how many times you eat

It was light and the price was reasonable, soy sauce only, thick noodles, delicious.

It was a friendly soup of boiled sashimi. Noodles are thick noodles and may be slightly soft. The slurped rice balls are taply.

very value for money!

I received it for the first time.It ’s a taste I ’ve never eaten. Baked dried dashi and soy sauce, thick noodles. Mysterious and balanced, I had a snack between another bite and another bite. It's clear, but it feels rough and sour + soy sauce that brings out the umami + thick noodles ... I thought. People from other prefectures may wonder what this is, but it may be soul food for locals.Ramen is only soy sauce, it is only large or medium. I was inside but felt a lot.

Is this Tsugaru ramen?The base is soy sauce ramen, but the fish juice that can be shaken off is the biggest characteristic of sourness and accent like carbonara used abundant cheese abundantly rather than fish and soup stock soup. Rather than say thick noodle noodles, like noodles with thickened Nagasaki Champon noodles, it seems good to prepare with mind.It is good to prepare a reply in consideration of hunger condition, as you can ask for medium or large (none at all) after entering the store.

Ramen from Aomori business trip from Osaka! MothI received Tsugaru Ramen (^ ω ^)Large serving 650 en, muscle child onigiri 100 yen! MothCheap and deliciousIt tastes light and has a good taste of simmered (^ ^)It was delicious!

I went about 4-5 years ago, so I don't know now.I went with my relatives, including me.I started eating with four people and I said “... First”The other three also sipped their faces with a surprised expression.Since then, everyone has eaten silently and I have left half of it.Boiled medium thick noodles.A soup with nothing rich, like soy sauce in warm water.Everything was not my favorite.But it seems so popular that it might just haven't met us.It was one of the best stars in ramen I have ever eaten.I think you can go to the kind of story.No, I was really surprised (laughs)That taste, that noodle, it ’s a shocking experience.

nice!!

The ramen was just sour.It used to be delicious, but it wasn't my favorite soup.

Aomori ramen is often baked and dried, but here it is light and free from fishy odors.The menu is only one type of ramen, but there is only one type of ramen. I think.

Noodles are straight, thick, fluffy and soft. The soup is slightly sweet with a soy sauce taste that boiled and dried. Above all, a lot. The pork is thin but meaty. The menu is only for ramen and large rice balls. Advance payment system. Although it is a thimble, the price is low. Of course, we can't wait for 10am on weekdays.

Although it first appeared, it seemed to be filled with customers as soon as openingit was delicious

The menu is simple ramen only with a boiled soup is thick enough to absorb the smell of boiling from the back of the nose when put in your mouth is not enough for those who like it

The dried broth is thick. The aftertaste is also good. Aomori's unique taste.

The taste I've been eating since ancient times. I think that is the origin of boiled Aomori dried Chinese.

Traditional Aomori ramen.I came to Maruka Ramen.The boiled soup had an exquisite taste.It's been a few years, but the store has been renovated and renewed.Cheap and delicious! This is the Aomori Niboshi Ramen.

Although salty taste, but thick enough to make people drunk or dried fish flavor, chewy noodles delicious, but the meat a little firewood, considered pity points.

The menu is simply soy sauce only. It might be good for morning ra

It features boiled acidity and thick straight noodles.

My father is a whole believer. I also like it. I have been eating since I was a child, so if I go to the city, I will eat side by side. It is a drug-like taste that I want to eat again for some reason.

The menu on this page is different.It is only the size and rank of soy sauce ramen.

I had felt it for about four years ago, but the umami and umami peculiar to chin had disappeared, and the balance with soy sauce had worsened. It is a shame that the soup that has been diluted with hot water has been in Marukai Ramen for more than twenty years. Nowadays, shop owners regularly go to the restaurant to decide whether to change the taste to their own style or to raise the cost of materials to prioritize profits.

Meal ticket system. I'm surprised that the ramen is served right away. I was selling rice balls inside. I think the taste is different depending on the person, but I think it is delicious. The middle 600 yen is cheap. Large is 650 yen.

Aomori citizen's soul food ramen! ! The old store became a new building, and the women became easy to enter easily. The numbering system is unchanged .... As for being beautiful, is it only me that felt like the taste became thin? I miss long ago when I was scolded by my wife. If you are outside the prefecture please try it once by all means! !

Only ramen noodles or large, 650 yen and cospa are good.The soup is good, but the noodles are not smooth and it feels hard.

Simple is the best. Boiled soy sauce ramen with light clams noodles. Medium 600 yen, large 650 yen and cospa are good.